Staff and students embraced the return of the College’s annual Athletics Carnival; each team of Year 11 students made a healthy profit at this year’s Business Carnival; Year 9 Food Studies students were the first to cook up a storm in the newly renovated kitchen and VCE Vocational Major students held sausage sizzles to raise over $1,000 to assist refugees through the Sharing Hope Refugee Centre. Read more . . .
